Microwave-mediated regulation of the Maillard reaction: Mechanisms, influencing factors, and impacts on food quality

Food Bioscience 2026

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Authors: Hongwei Cao, Mengting Huang, Qilong Huang, Hongdong Song, Kai Huang, Yu Zhang, Jun LU, Xiao Guan

DOI: 10.1016/j.fbio.2026.108411

Cited by: 3

References: 78

Fields of Study & Subjects

Advanced Glycation End Products research Biochemical Analysis and Sensing Techniques Food Drying and Modeling

References 78