Based on solid-state fermentation: Regulation of ester formation through priority effects of non-Saccharomyces cerevisiae in strong aroma type of Baijiu

Food Bioscience 2026

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Authors: Jiaxin Hong, Jiang Xie, Dongrui Zhao, Jinyuan Sun, Mingquan Huang, Xiaotao Sun, Baoguo Sun

DOI: 10.1016/j.fbio.2026.108416

Cited by: 3

References: 11

Fields of Study & Subjects

Fermentation and Sensory Analysis GABA and Rice Research Biochemical and biochemical processes

References 11