Multidimensional analysis of the microbiota and fermentation quality of High-temperature Daqu from six distilleries in Guizhou Province

Food Bioscience 2026

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Authors: Yunxia Yang, Fengshuang Pan, Jianmeng Zhu, Ming Jiang, Chunhui Wei, Xuelian Huang, Xiangyong Zeng, Xia Liao, Wenying Fang, Shuyi Qiu, Dounan Li
DOI: 10.1016/j.fbio.2026.108419
Cited by: 0
References: 34

Fields of Study & Subjects

Fermentation and Sensory Analysis Food Quality and Safety Studies Probiotics and Fermented Foods

Publication details

Journal / source
Food Bioscience
Volume
77
Pages
108419–108419
Publication date
4 February 2026
Language
EN