Pulsed light improves the antioxidant activity and storage quality of postharvest hawthorn by regulating the γ-aminobutyric acid metabolic pathway

Food Bioscience 2026

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Authors: Mengpei Liu, Chenyang Wu, Jiale Wang, Lihua Zhang, Zhenzhen Ge, Weijuan Han, Xinyan Zhao

DOI: 10.1016/j.fbio.2026.108420

Cited by: 0

References: 50

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Radiation Effects and Dosimetry Microbial Inactivation Methods

References 50