Enhanced suppression of retrogradation and digestibility in waxy rice starch by engineered mutants of GtfC type 4,6-α-glucanotransferase from Geobacillus sp.

Food Bioscience 2026

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Authors: Dan Li, Yuwei Liu, Cuicui Duan, Fumin Ma, Byung‐Hoo Lee, Xiaolei Li

DOI: 10.1016/j.fbio.2026.108422

Cited by: 0

References: 47

Fields of Study & Subjects

Food composition and properties Enzyme Production and Characterization Enzyme Catalysis and Immobilization

References 47