The combined regulation of complex coacervated microcapsules and tea polyphenol palmitate on the thermal stability of the flavor of mala essential oil and its application in heat-processed foods

Food Bioscience 2026

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Authors: Kai Chen, Min Zhang

DOI: 10.1016/j.fbio.2026.108425

Cited by: 4

References: 29

Fields of Study & Subjects

Meat and Animal Product Quality Microencapsulation and Drying Processes Nanocomposite Films for Food Packaging

References 29