Exploring the bioactive properties of Tetraselmis sp. against the emerging contaminant BDE-47

Food Bioscience 2026 Open access

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Authors: Chayma Louati, Simona Manuguerra, Fatma Zili, Boutheina Bessadok, Giuseppe Renda, Andrea Santulli, Concetta María Messina, Saloua Sadok
DOI: 10.1016/j.fbio.2026.108431
Cited by: 0
References: 77

Fields of Study & Subjects

Seaweed-derived Bioactive Compounds Algal biology and biofuel production Phytochemicals and Antioxidant Activities

Publication details

Journal / source
Food Bioscience
Volume
77
Pages
108431–108431
Publication date
7 February 2026
Language
EN