Integrated multi-omics analysis reveals molecular and biochemical basis of flavor variation in rambutan (Nephelium lappaceum L.) cultivars

Food Bioscience 2026

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Authors: Muhammad Mobeen Tahir, Yawen Zhang, Zhongrui Weng, Chengkun Yang, Kaibing Zhou, Minjie Qian, Hongxia Wu

DOI: 10.1016/j.fbio.2026.108433

Cited by: 1

References: 56

Fields of Study & Subjects

Plant Gene Expression Analysis Plant biochemistry and biosynthesis Phytochemicals and Antioxidant Activities

References 56