Antimicrobial activity and mechanism of tea pigments derived from the discarded tea plant branches and leaves against methicillin-resistant Staphylococcus aureus

Food Bioscience 2026

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Authors: Xueluan Liu, Xiaolin Feng, Chongxin Shi, Ying Wen, Xianchun Hu, Shuhong Lin, Y Ye

DOI: 10.1016/j.fbio.2026.108437

Cited by: 2

References: 37

Fields of Study & Subjects

Tea Polyphenols and Effects Microbial Metabolism and Applications Phytochemicals and Antioxidant Activities

References 37