The total saponins in the quinoa brans improved the activity of reducing postprandial blood glucose in diabetic mice through β-cyclodextrin refined granules

Food Bioscience 2026

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Authors: Qi Dong, Nixia Tan, LiZhen Song, Fangfang Tie, Na Hu, Honglun Wang

DOI: 10.1016/j.fbio.2026.108448

Cited by: 0

References: 29

Fields of Study & Subjects

Natural Antidiabetic Agents Studies Seed and Plant Biochemistry Drug Solubulity and Delivery Systems

References 29