Storage-driven metabolic shifts in daqu microbiota regulate flavor formation during baijiu fermentation

Food Bioscience 2026

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Authors: Boyang Xu, Lijun Yan, Hao Zhou, Shanshan Xu, Rui Wang, Qinxiang Xu, Xuefeng Wu, Dongdong Mu, Xingjiang Li

DOI: 10.1016/j.fbio.2026.108451

Cited by: 4

References: 39

Fields of Study & Subjects

Fermentation and Sensory Analysis Probiotics and Fermented Foods Meat and Animal Product Quality

References 39