Innovative strategies for producing diabetes-friendly cereal-based products: Mechanism, application, and challenges

Food Bioscience 2026

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Authors: Elahe Amani, Amir Pouya Ghandehari Yazdi, Nooshin Bazsefidpar, Mohammad Rahmati, Amin Karimi, Elham Assadpour, Mohsen Barzegar, Seid Mahdi Jafari
DOI: 10.1016/j.fbio.2026.108454
Cited by: 1
References: 158

Fields of Study & Subjects

Food composition and properties Microbial Metabolites in Food Biotechnology Diet Metabolism and Disease

Publication details

Journal / source
Food Bioscience
Publisher
Elsevier BV
Volume
78
Pages
108454–108454
Publication date
9 February 2026
Language
EN