Study of the physicochemical and biological properties of Fucus vesiculosus polysaccharides

Food Bioscience 2026

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Authors: S. A. Sukhikh, Svetlana A. Ivanova, Sofia Khizhinskaya, Е. А. Ульрих, Danil Malkov, Alexander O. Romanishin, Olga Borisovna Kalashnikova, Olga Babich, Svetlana Noskova
DOI: 10.1016/j.fbio.2026.108455
Cited by: 1
References: 38

Fields of Study & Subjects

Seaweed-derived Bioactive Compounds Marine and coastal plant biology Polysaccharides and Plant Cell Walls

Publication details

Journal / source
Food Bioscience
Publisher
Elsevier BV
Volume
77
Pages
108455–108455
Publication date
9 February 2026
Language
EN