Comparative study of extraction techniques and concentration effects in olive leaf nanoemulsions with application on sea bass (Dicentrarchus labrax)

Food Bioscience 2026

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Authors: Fethiye Takadaş, Fatih Ozogul, dr.aslı Yılmaz Uçar, Esmeray Küley, Mustafa Durmuş, Ali Rıza Köşker, Yetkin Sakarya, Serya Tülin Özkütük, Nurten YILMAZ, Ziye Zhang, Yeşim ÖZOĞUL
DOI: 10.1016/j.fbio.2026.108459
Cited by: 2
References: 92

Fields of Study & Subjects

Edible Oils Quality and Analysis Proteins in Food Systems Nanocomposite Films for Food Packaging

Publication details

Journal / source
Food Bioscience
Publisher
Elsevier BV
Volume
78
Pages
108459–108459
Publication date
10 February 2026
Language
EN