Novel Acacia-based biofilms optimized by mixture design and ANN for poultry salami preservation

Food Bioscience 2026

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Authors: Khouloud Rigane, Eya Soussi, Walid Elfalleh, Moncef Chouaibi

DOI: 10.1016/j.fbio.2026.108463

Cited by: 1

References: 84

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Food Drying and Modeling Meat and Animal Product Quality

References 84