Enhancing the stability of raspberry anthocyanins with natural polyphenol extracts

Food Bioscience 2026

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Authors: Yuwei Wang, Shujin Wei, Ying Ye, Hehuan Dai, Yida Wang, Shumin Yao
DOI: 10.1016/j.fbio.2026.108464
Cited by: 2
References: 44

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Phytochemical and Pharmacological Studies Plant Growth Enhancement Techniques

Publication details

Journal / source
Food Bioscience
Publisher
Elsevier BV
Volume
78
Pages
108464–108464
Publication date
14 February 2026
Language
EN