Effect of high temperature fluidization treatment on phenolic composition of highland barley and inhibition mechanism of starch digestive enzymes

Food Bioscience 2026

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Authors: Junhan Li, Jinrong Huang, Yongfu Li

DOI: 10.1016/j.fbio.2026.108469

Cited by: 0

References: 57

Fields of Study & Subjects

Food composition and properties Natural Antidiabetic Agents Studies Seed and Plant Biochemistry

References 57