Gut microbial biotransformation of triphala polyphenols into urolithins and their association with antioxidant and anti-inflammatory activities in Caco-2 cells

Food Bioscience 2026

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Authors: Bhawana Jangra, Arka Bhattacharya, Amit Srivastava, Kanthi Kiran Kondepudi, Sanjay M. Jachak
DOI: 10.1016/j.fbio.2026.108471
Cited by: 0
References: 50

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Gut microbiota and health Pomegranate: compositions and health benefits

Publication details

Journal / source
Food Bioscience
Volume
78
Pages
108471–108471
Publication date
12 February 2026
Language
EN