Lactic acid bacteria diversity in traditional fermented dairy products: Seasonal influences and microbial interactions

Food Bioscience 2026

View at publisher

Authors: Jie Zhao, Yangbo Jiao, Ping Du, Dan Wang, Yu Li, Xin Su, Shuaili Zheng, Liang Zhou, Jiaqi Xie, Jie YU

DOI: 10.1016/j.fbio.2026.108474

Cited by: 0

References: 20

Fields of Study & Subjects

Probiotics and Fermented Foods Reproductive tract infections research Fermentation and Sensory Analysis

References 20