Indicaxanthin-mediated prooxidant conditioning improves lactic acid bacteria oxidative stress tolerance and enhances antioxidant capacity in probiotic foods

Food Bioscience 2026

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Authors: Elias Benramdane, Cassamo Usemane Mussagy

DOI: 10.1016/j.fbio.2026.108496

Cited by: 0

References: 38

Fields of Study & Subjects

Probiotics and Fermented Foods Phytochemicals and Antioxidant Activities Microencapsulation and Drying Processes

References 38