Antioxidant stability, bioaccessibility, and gut microbiota regulation of lightly fermented sour tea during simulated digestion

Food Bioscience 2026

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Authors: Ke Shi, Shuo Fang, Jiahui Zhang, Zijian Zhong, Yongtong Cao, Jingyi Chen, Peiwen Jian, Yulan Liang, Xiang Fang, Sashuang Dong

DOI: 10.1016/j.fbio.2026.108499

Cited by: 2

References: 47

Fields of Study & Subjects

Tea Polyphenols and Effects Gut microbiota and health Probiotics and Fermented Foods

References 47