Inhibition of ferroptosis improves mitochondrial function and color stability in postmortem beef: Associations with the NRF2/SLC7A11/PRDX6 pathway

Food Bioscience 2026

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Authors: Caiyun Li, Fang-Fang Lu, Li-Hua Zhu, Ya-Ning Qu, Yu-Bin Zhang
DOI: 10.1016/j.fbio.2026.108503
Cited by: 3
References: 47

Fields of Study & Subjects

Ferroptosis and cancer prognosis Iron Metabolism and Disorders Meat and Animal Product Quality

Publication details

Journal / source
Food Bioscience
Publisher
Elsevier BV
Volume
78
Pages
108503–108503
Publication date
18 February 2026
Language
EN