Enzymatic acylation of anthocyanin from black rice (Oryza Sativa L.): Researches on its antibacterial effects on foodborne pathogens

Food Bioscience 2026

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Authors: Shuyun Liu, Muwen Wang, Merga Nagassa, Hanju Sun, Shudong He

DOI: 10.1016/j.fbio.2026.108504

Cited by: 1

References: 38

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Enzyme Catalysis and Immobilization Plant Gene Expression Analysis

References 38