Immunoprotective effects of Lacticaseibacillus casei OS1423 against transient immunosuppression via enhancement of host immunity and gut microbiota modulation

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Authors: Yoo-Kyung Kang, You-Tae Kim, Joon-Gi Kwon, Hye-Jin Kim, Joo Hyun Lee, Joo Hyun Lee, Choon Gil Kang, Seung Wook Kim, Ju-Hoon Lee, Ju-Hoon Lee
Cited by: 2
References: 57

Abstract

Probiotics are increasingly recognized for their ability to modulate immune responses, but strain-specific efficacy and safety remain critical for their application. This study aimed to identify immunomodulatory probiotics that can protect against transient immunosuppression. A total of 931 probiotic strains were screened for nitric oxide induction in macrophages, with 196 candidates selected. Through assessments of oxygen and heat tolerance, gastrointestinal survivability, cytokine production, four strains; Lacticaseibacillus casei OS1423, L. paracasei OS1213, Limosilactobacillus fermentum SLfe039, and Bifidobacterium longum SBLO386, were selected. These strains demonstrated a rigorous safety profile in compliance with international regulatory standards, confirmed by the absence of antibiotic resistance genes, hemolytic activity, and cytotoxicity. In a cyclophosphamide (CP)-induced immunosuppressed mouse model, OS1423 exhibited the most potent immune-protective effects. OS1423 administration effectively mitigated weight loss, preserved splenic cell numbers, restored natural killer (NK) cell activity, and promoted T/B cell proliferation. Serum immunoglobulin levels (IgA and IgG) and cytokine expression in splenocytes and colon tissues were significantly protected from CP treatment. Microbiome analysis revealed that OS1423 pre-administration mitigated gut dysbiosis induced by CP, suppressing inflammatory-associated genera ( Ruminococcus and Alistipes ) and maintaining beneficial taxa such as Anaeroplasma , which correlated with immune markers. This comprehensive evaluation across in vitro , ex vivo , and in vivo platforms demonstrates that OS1423 exerts robust immunoprotective effects through modulation of host immune responses and gut microbiota composition. These findings support its potential use as a functional food ingredient or therapeutic adjunct to support immune health under transient immunosuppressive conditions.

Fields of Study & Subjects

Probiotics and Fermented Foods Gut microbiota and health Animal Virus Infections Studies

Publication details

Journal / source
Food Bioscience
Publisher
Elsevier BV
Volume
78
Pages
108510–108510
Publication date
20 February 2026
Language
EN