From wheat to Daqu: regulating and predicting final flavor compounds in Daqu through physicochemical traits and microbiota of wheat

Food Bioscience 2026

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Authors: Chengting Wang, Jiahui Wang, Yifu Zheng, Binghao He, Kai Mo, Qun Wu

DOI: 10.1016/j.fbio.2026.108513

Cited by: 4

References: 53

Fields of Study & Subjects

Fermentation and Sensory Analysis Probiotics and Fermented Foods Food Chemistry and Fat Analysis

References 53