Structural regulation and digestibility modulation of starch-chlorogenic acid complexes via different physical processing methods: Insights into intermolecular interactions and multi-level structures

Food Bioscience 2026

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Authors: Jinlei Li, Jinlei Li, Xiang Huang, Yue Li, Song Zhu, Dejian Huang

DOI: 10.1016/j.fbio.2026.108522

Cited by: 2

References: 47

Fields of Study & Subjects

Food composition and properties Proteins in Food Systems Nanocomposite Films for Food Packaging

References 47