Microbial and chemical stability of commercial kombucha after thermal processing

Food Bioscience 2026

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Authors: T. Moccia, Carolina Antuña, Andrea Trochine, Lucía Álvarez

DOI: 10.1016/j.fbio.2026.108530

Cited by: 2

References: 31

Fields of Study & Subjects

Tea Polyphenols and Effects Ginkgo biloba and Cashew Applications Ginseng Biological Effects and Applications

References 31