Nutritional applications and promising effects of Astragalus herb as a functional food in fish and its implications for human health: Towards sustainable fish production

Food Bioscience 2026

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Authors: Mahmoud Alagawany, Abdullah S. Alawam, Eman A. Manaa, Kasim Sakran Abass, Hassan A. Rudayni, Ahmed A. Allam, Haya M.A. Aljadani, MOHAMED E. FARAG, Asmaa Fahmy Khafaga
DOI: 10.1016/j.fbio.2026.108531
Cited by: 1
References: 120

Fields of Study & Subjects

Aquaculture disease management and microbiota Aquaculture Nutrition and Growth Chromatography in Natural Products

Publication details

Journal / source
Food Bioscience
Publisher
Elsevier BV
Volume
78
Pages
108531–108531
Publication date
26 February 2026
Language
EN