Systematic engineering of Bacillus amyloliquefaciens for efficient bovine lactoferrin production

Food Bioscience 2026

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Authors: Ying Li, Zhen Li, Suyang Mao, Shanshan Du, Sha Li, Hong Xu, Peng Lei, Yibin Qiu
DOI: 10.1016/j.fbio.2026.108534
Cited by: 1
References: 53

Fields of Study & Subjects

Infant Nutrition and Health Enzyme Production and Characterization Enzyme Catalysis and Immobilization

Publication details

Journal / source
Food Bioscience
Publisher
Elsevier BV
Volume
78
Pages
108534–108534
Publication date
27 February 2026
Language
EN