Synergistic inactivation of lycium polyphenol oxidase by acidic electrolyzed water combined with vacuum pulsed drying: Mechanism and color retention study

Food Bioscience 2026

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Authors: Bona Chai, Zhengxu Yang, Bo Cheng, Jiaxin Xi, Peng He, Ningbo Kang

DOI: 10.1016/j.fbio.2026.108541

Cited by: 1

References: 49

Fields of Study & Subjects

Microbial Inactivation Methods Listeria monocytogenes in Food Safety Food Drying and Modeling

References 49