Saccharomyces cerevisiae BR14 fermentation modulates volatile flavor profile of milk and enhances its protective efficacy against DSS-induced colitis in mice

Food Bioscience 2026

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Authors: Zhiyong Mu, Yijin Yang, Yongjun Xia, Xin Song, Lianzhong Ai

DOI: 10.1016/j.fbio.2026.108543

Cited by: 1

References: 39

Fields of Study & Subjects

Probiotics and Fermented Foods Gut microbiota and health Biochemical Analysis and Sensing Techniques

References 39