Analyzing the metabolic mechanisms and regulation of flavor compounds in Baijiu from a microbial sociology perspective

Food Bioscience 2026

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Authors: Beibei Li, Jie Tang, Chutian Zhu, Jiaxin Gong, Qun Wu, Yong Yang, Xiangyang Ge, Junlin Wei, Yongguang Huang

DOI: 10.1016/j.fbio.2026.108546

Cited by: 3

References: 97

Fields of Study & Subjects

Fermentation and Sensory Analysis Probiotics and Fermented Foods Biochemical and biochemical processes

References 97