From synergistic antibacterial mechanism to preservation application: Cinnamaldehyde and thymol based on Nostoc commune Vauch. protein/carboxymethyl chitosan films for retarding pork spoilage

Food Bioscience 2026

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Authors: Jiaqi Fang, Haoyu Zhou, Yao Lu, Yuxuan Wang, Haibo Jiang, Liang Zhang, Na Guo

DOI: 10.1016/j.fbio.2026.108548

Cited by: 1

References: 51

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Essential Oils and Antimicrobial Activity Food Drying and Modeling

References 51