Isolation, characterization, and application of Hanseniaspora uvarum X12 for modulating the flavor and quality of greengage wine through multi-omics and sensory analysis

Food Bioscience 2026

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Authors: Hairui Sun, Jiuhong Du, Yanping Wu, Kai Zhong, Yue Xiao, Yina Huang, Hong Gao
DOI: 10.1016/j.fbio.2026.108550
Cited by: 1
References: 64

Fields of Study & Subjects

Fermentation and Sensory Analysis Phytochemicals and Antioxidant Activities Natural Compound Pharmacology Studies

Publication details

Journal / source
Food Bioscience
Publisher
Elsevier BV
Volume
78
Pages
108550–108550
Publication date
4 March 2026
Language
EN