Metal-phenolic network encapsulation of Bifidobacterium animalis subsp. animalis BB04: A facile single cell-encapsulation strategy for enhanced viability and probiotic properties of probiotic in ice cream applications

Food Bioscience 2026

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Authors: Qi Liu, Qi Liu, Jing Du, Hong Kuang, Yue Wang, Tianqi Guo, Guorong Liu

DOI: 10.1016/j.fbio.2026.108551

Cited by: 4

References: 48

Fields of Study & Subjects

Probiotics and Fermented Foods Microbial Metabolites in Food Biotechnology Gut microbiota and health

References 48