Preparation and characterization of the complex of resveratrol and crab shell derived carbon dots with improved solubility, photostability, antioxidant, and antibacterial properties

Food Bioscience 2026

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Authors: Meihui Wang, Meihui Wang, Zhiao Du, Fei Li, Yi Deng, Jiahui Li, Baohua Kong, Qian LIU, Hui Wang

DOI: 10.1016/j.fbio.2026.108554

Cited by: 2

References: 64

Fields of Study & Subjects

Carbon and Quantum Dots Applications Curcumin's Biomedical Applications Advanced Nanomaterials in Catalysis

References 64