Machine learning-guided identification and synergistic analysis of key aroma compounds in creamy-type Streptococcus thermophilus-fermented milk

Food Bioscience 2026

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Authors: Haiyun Yang, Ao Liu, Ao Liu, Wenjing Du, Zhenzhu Liu, Zhenzhu Liu, Guoyan Wang, Huaxi Yi, Lanwei Zhang, Tongjie Liu

DOI: 10.1016/j.fbio.2026.108556

Cited by: 3

References: 43

Fields of Study & Subjects

Probiotics and Fermented Foods Machine Learning in Bioinformatics Milk Quality and Mastitis in Dairy Cows

References 43