Synthesis and evaluation of tyrosol esters as potential antioxidants to inhibit fish oil oxidation

Food Bioscience 2026

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Authors: Xing Qiao, Yimei Wang, Shangde Sun

DOI: 10.1016/j.fbio.2026.108563

Cited by: 1

References: 38

Fields of Study & Subjects

Edible Oils Quality and Analysis Free Radicals and Antioxidants Antioxidant Activity and Oxidative Stress

References 38