Ultrasound-assisted gallic acid–embedded edible coating for snakehead fish fillet preservation: Enhanced hydrophobicity, mechanical strength, and antibacterial activity

Food Bioscience 2026

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Authors: Hongyu Jiang, Enhao Yao, Naihui Dong, Yisong Jia, Yingxi Chen, Yiwei Dai, Beiwei Zhu, Sufang Zhang

DOI: 10.1016/j.fbio.2026.108575

Cited by: 3

References: 55

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Collagen: Extraction and Characterization Protein Hydrolysis and Bioactive Peptides

References 55