Beneficial applications of Pseudomonas species and their derivatives for food preservation and freezing technologies: A review

Food Bioscience 2026

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Authors: Houshmand Sharafi, Mehdi Nikoo, Shao-Quan Liu, Mehran Moradi

DOI: 10.1016/j.fbio.2026.108578

Cited by: 2

References: 99

Fields of Study & Subjects

Microbial Inactivation Methods Bacterial biofilms and quorum sensing Polyamine Metabolism and Applications

References 99