Detection of adulterated spice essential oils via machine learning and NIR–E-nose fusion
Fields of Study & Subjects
Advanced Chemical Sensor Technologies
Gas Sensing Nanomaterials and Sensors
Olfactory and Sensory Function Studies
Publication details
- Journal / source
- Food Bioscience
- Publisher
- Elsevier BV
- Volume
- 78
- Pages
- 108579–108579
- Publication date
- 3 March 2026
- Language
- EN