Autochthonous lactic acid bacteria-yeast symbiotic interactions: Implications for quality improvement and microbial co-occurrence networks in dry sausage

Food Bioscience 2026

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Authors: Xiaodong Li, Fujie Yan, Ziyi Zhang, Qiang Wang, Baohua Kong, Qian Chen

DOI: 10.1016/j.fbio.2026.108585

Cited by: 1

References: 53

Fields of Study & Subjects

Meat and Animal Product Quality Animal Nutrition and Physiology Probiotics and Fermented Foods

References 53