Shaping distinct flavor profiles of barley malt wort through aerobic fermentation with Saccharomyces cerevisiae and Monascus ruber

Food Bioscience 2026

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Authors: Yingjie Wu, Yingying Huang, Jialan Zhang, Mengxiang Gao, Suo Chen, Li Li

DOI: 10.1016/j.fbio.2026.108594

Cited by: 1

References: 41

Fields of Study & Subjects

Microbial Metabolism and Applications Probiotics and Fermented Foods GABA and Rice Research

References 41