Growth kinetics, competitive interactions, and mycotoxin production of Aspergillus flavus and Penicillium citrinum on rice-based medium: Effects of strain, temperature, water activity, and co-culture

Food Bioscience 2026

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Authors: Chananya Chuaysrinule, Chanram Roopkham, Warapa Mahakarnchanakul, Thanapoom Maneeboon

DOI: 10.1016/j.fbio.2026.108611

Cited by: 2

References: 69

Fields of Study & Subjects

Microbial Metabolism and Applications Mycotoxins in Agriculture and Food Fungal and yeast genetics research

References 69