Preparation and functional characteristics of Lactobacillus plantarum encapsulated by metal phenolic network coatings

Food Bioscience 2026

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Authors: S Zhao, Jiashuo Chen, Yueying Zhao, Shuang Zhang
DOI: 10.1016/j.fbio.2026.108615
Cited by: 3
References: 52

Fields of Study & Subjects

Microencapsulation and Drying Processes Probiotics and Fermented Foods Nanocomposite Films for Food Packaging

Publication details

Journal / source
Food Bioscience
Publisher
Elsevier BV
Volume
78
Pages
108615–108615
Publication date
7 March 2026
Language
EN