Corrigendum to “Antioxidant stability, bioaccessibility, and gut microbiota regulation of lightly fermented sour tea during simulated digestion” [Food Bioscience 78 (2026) 108499]

Food Bioscience 2026

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Authors: Ke Shi, Shuo Fang, Jiahui Zhang, Zijian Zhong, Yongtong Cao, Jingyi Chen, Peiwen Jian, Yulan Liang, Xiang Fang, Sashuang Dong
DOI: 10.1016/j.fbio.2026.108619
Cited by: 0

Fields of Study & Subjects

Probiotics and Fermented Foods Tea Polyphenols and Effects Gut microbiota and health

Publication details

Journal / source
Food Bioscience
Volume
78
Pages
108619–108619
Publication date
8 March 2026
Language
EN