Progress on the regulation mechanism of molecular chain stability in konjac glucan gels

Food Bioscience 2026

View at publisher

Authors: Wenxu Gao, Yueguang Wang, Meining Li, Oujun Dai, Lingxin Yu, Jie Pang, QiuPing Ye

DOI: 10.1016/j.fbio.2026.108628

Cited by: 2

References: 129

Fields of Study & Subjects

Polysaccharides Composition and Applications Polysaccharides and Plant Cell Walls Food composition and properties

References 129