Decoding the flavor formation mechanism of the functional microbial community in koji-mediated fish sauce

Food Bioscience 2026

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Authors: Jinxiu Xu, Xu Zhang, Baifeng Fu, Zhao-Rui Li, Min-Bo Li, Zhen-Yu Wang, Xian-Bing Xu, Shu-Zhen Cheng, Ming Du

DOI: 10.1016/j.fbio.2026.108640

Cited by: 2

References: 68

Fields of Study & Subjects

Fermentation and Sensory Analysis Polyamine Metabolism and Applications Meat and Animal Product Quality

References 68