Polyphenol oxidase-mediated browning during storage of Pinus elliottii oleoresin: characterization of pine-needle PPO and antibrowning action of L-cysteine

Food Bioscience 2026

View at publisher

Authors: Siheng Zhang, Hanxiao Liu, Jingcong Liu, Lu Qin, Xin Li, Xuanrou Wei, Xiaopeng Chen, Linlin Wang

DOI: 10.1016/j.fbio.2026.108667

Cited by: 2

References: 37

Fields of Study & Subjects

Enzyme-mediated dye degradation Postharvest Quality and Shelf Life Management Plant Gene Expression Analysis

References 37