Electrostatic bridging of glycyrrhizic acid to enhance the properties of Pickering emulsion gel stabilized by cinnamaldehyde-tannic acid-chitosan particles

Food Bioscience 2026

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Authors: Zijin Sun, Jingxian Niu, Baicun Chen, Hangyan Ji, Chao Qiu, Qianzhu Lin, Zhengyu Jin

DOI: 10.1016/j.fbio.2026.108669

Cited by: 3

References: 40

Fields of Study & Subjects

Pickering emulsions and particle stabilization Proteins in Food Systems Hydrogels: synthesis properties applications

References 40